How to make Chab Chhay soup for the upcoming Chinese New Year

    #How to do it with ! 

  Let's go with me to make Khmer food delicious:

   Chab Chhay soup: 

     #Ingredients: 

- Pork ribs or legs

- Fried pork skin 

- Mouse ear​​​ mushrooms 

- Carrots 

- Cabbage 

- French fries 

- Kale 

- Chhay Thav (refer to white fruit that similar potatoes ) 

- Garlic leaves 

- Fertilizer leaves 

- Salt

- Sugar

- Bicheng 

- Fish sauce 

- Frying oil

   #How to :

- Pork ribs or legs washed in water and cut into large pieces.

- Fried pork skin and mouse ear mushrooms soaked in water to expand and cut short.

- Carrots, beets, potatoes take it to cut shell from its body and then wash it into to water.

  after cut to small small.

- Cabbage and Bok Ku cabbage must be cut them short enough.

- take kale shell and put body,its leave put different each others.

- leave garlic and Chy Vansuy  wash it with water and cut into small.

- cutting garlic into to small 

- Put the pot to boil, put oil bean in the cooking 

- add the chopped garlic and then roast to taste a little 

- Just added fish sauce then put the pork bones after add salt, sugar, baking powder, soup stir thoroughly - put water in and then wait 5 minute just put the pig skin 

- mouse ear mushrooms and kale 

- Carrots, Chay Thav fruit and French fries together 

- take it 15 minute on your cooking until vegetables are a little brittle((first pour water gradually) 

- after put it over 20 minute just put a lot of final water 

- Try boil it again and again 

- test it if you like already just put cabbage Bokku , cabbage, kale leave into our soup. 

- Finally,put for a while wait it boil again just take eat.

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