How to cook shoots bamboo wild.

  

   Hello everyone !

   Nice to meet you again with new video that making about how to cooking shoots bamboo wild.

I belief that we can well do if we watch my topic and video referent on the following.i hope that 

you will practice to do it .it is very delicious for make food with your family. Let's go altogether to learn with my website and how to do that ?pleas go to with me .

1. Cut fishing into wheels​ and wheels( Por fish, Bra fish,.....)
2. Cut pork to small and small 
   
3. Snail (it up to you)
4. Coconut paste ( by your favourite not or put decide on your mind )
5. New shoots bamboo wild, Ngoup leave, Bas leave

   

• when we have kind of ingredients already,please to be continuous how to do.

- put coconut paste or water ( by your favourite ) into pot that we soup on fire and then put shoots bamboo to  pot and wait 15 minute.

- put sale, sugar, Becheng soup

How to make tasty fish paste with Khmer natural food

How to make recipe :

                 In Cambodia,the citizen that living daily they always make food to eat everyday with them              family.Today,i introduce everyone to make a food that they called it "Brohok Chao Che Chram"

        ​​​  Let's go to see how do it:

   #​ Ingredients

-    clean  Brohok with water 

-    Krasang fruit​ 

-   Chilli and Garlic

-  Sugar and Soup powder

-  Lemongrass body (must be cut thin)

   

  All of above you can find to buy it at market.

  If you have everything above you can do it 

# How to start do

- The first, we're take Prohok come to 10 minute

- Cut Krosang  and only take body to put with Prohok

- Put garlic, chilli and Lemongrass body cut into small.

- When you well done, please march spices and then take Chi Neang Vorng into our food.

 On the End

 We get natural food like this :

So, you see my writing about my topic. Our website, creating about food making, recipes, bakery and sauces. I'd like to share to the world about Khmer or other stuff about food or recipe we experienced or studied.​All these videos are organised in order to tell or explain how to do. They are like lessons to viewers. Thank you for spending your valuable time to watch these videos.

this is more video how to do it 

 

 

thank you very much for yourwatching!!! 

 

How to make Chab Chhay soup for the upcoming Chinese New Year

    #How to do it with ! 

  Let's go with me to make Khmer food delicious:

   Chab Chhay soup: 

     #Ingredients: 

- Pork ribs or legs

- Fried pork skin 

- Mouse ear​​​ mushrooms 

- Carrots 

- Cabbage 

- French fries 

- Kale 

- Chhay Thav (refer to white fruit that similar potatoes ) 

- Garlic leaves 

- Fertilizer leaves 

- Salt

- Sugar

- Bicheng 

- Fish sauce 

- Frying oil

   #How to :

- Pork ribs or legs washed in water and cut into large pieces.

- Fried pork skin and mouse ear mushrooms soaked in water to expand and cut short.

- Carrots, beets, potatoes take it to cut shell from its body and then wash it into to water.

  after cut to small small.

- Cabbage and Bok Ku cabbage must be cut them short enough.

- take kale shell and put body,its leave put different each others.

- leave garlic and Chy Vansuy  wash it with water and cut into small.

- cutting garlic into to small 

- Put the pot to boil, put oil bean in the cooking 

- add the chopped garlic and then roast to taste a little 

- Just added fish sauce then put the pork bones after add salt, sugar, baking powder, soup stir thoroughly - put water in and then wait 5 minute just put the pig skin 

- mouse ear mushrooms and kale 

- Carrots, Chay Thav fruit and French fries together 

- take it 15 minute on your cooking until vegetables are a little brittle((first pour water gradually) 

- after put it over 20 minute just put a lot of final water 

- Try boil it again and again 

- test it if you like already just put cabbage Bokku , cabbage, kale leave into our soup. 

- Finally,put for a while wait it boil again just take eat.

thank you for your watch from Cambodia!!!

watch more video on my channel.